Espresso, oat milk, brown sugar syrup and a dash of cinnamon over ice.

Cold brew with house lavender syrup, local honey and oat milk.

Sparkling mango and yuzu soda with a hint of ginger — no coffee, all sunshine.

Ceremonial matcha layered over fresh strawberry purée and oat milk.

Single origin espresso — bright, fruity and full-bodied. 1 or 2 shots.

Double ristretto with steamed micro-foam milk. Silky and intense.

Classic Italian cappuccino with velvety foam and a dusting of cocoa.

Equal parts espresso and warm milk — smooth, no bitterness.

Steeped for 18 hours, served over ice. Smooth, low-acid and refreshing.

Double espresso over ice with cold-steamed oat milk. Cool and creamy.

Sourdough with smashed avocado, everything bagel seasoning, chilli flakes and a poached egg.

Triple-decker with turkey, bacon, brie, tomato and house aioli on toasted sourdough.

Blended açaí with banana, topped with granola, fresh berries and honey.

House-made granola layered with Greek yoghurt, seasonal fruit compote and honey.

Poached eggs and smoked salmon on an English muffin with hollandaise.